Juglans regia kernel meal; a prospective nutraceutical feed supplement

This study aims to characterize the proximate composition, antioxidant activity, phytochemical profile, anti-diabetic, and anti-inflammatory properties of Juglans regia kernel meal (JKM). The examination composition reveals that JKM contains moisture (7.74%), ash (4.46%), crude fat (31.26%), fiber (8.41%), protein (8.99%) nitrogen-free extract (39.14%). analysis for shows lipid peroxidation inhibition (63.78%), ferric ion reducing power (103.44 mg/g), 2,2-diphenyl-1-picrylhydrazyl hydrate (57.91%), vitamin C (152.87 mg/g). compositional has alkaloids (12.08 %), saponins (43.49 steroids (4.84 flavonoids (14.74 tannins (1.69 mg/g) phenol (35.93 also demonstrated alpha-amylase alpha-glucosidase activities 61.06% 67.76%, respectively; while 62.71% 79.17% were reported albumin denaturation antiproteinase activity JKM, respectively. dietary supplementation may enhance animals' welfare. It is advised employ it in an animal model, though.